Private Dining Price List
Chef's Table Seasonal Flavors
Private Dining Course
Heritage Menu
A celebration of artisanal and seasonal local products. Designed to support Cambodian farmers and fishermen, these menus showcase the finest local ingredients, thoughtfully complemented by premium imported items like Norwegian salmon and Australian Black Angus beef.
US$136
Prestige Menu
This menu introduces luxury with an exquisite balance of high-end ingredients, featuring caviar, Wagyu beef, and lobster. Perfect for guests seeking a refined and indulgent culinary journey.
US$185
Signature Grand Menu
Crafted for true connoisseurs, this menu exclusively features the most premium weekly-imported products available in Cambodia. Expect unparalleled quality and flavors from around the world, curated with sophistication and precision.
US$265